Virus cocktails and ice guns could help to tackle food poisoning risk
By Sandrine Ceurstemont Bacterial infections are a major problem for poultry producers. Outbreaks of E. coli, for example, can spread quickly through a flock, resulting in high mortality and loss of income for farmers. Other bacteria such as Salmonella and Campylobacter might not be as serious to the birds, but can lead to illness in…